Banana Nice Cream

To make a single serving, use a mini food chopper (like [this one](https://amzn.to/3VQ4cEG)). If you're using a 12-cup food processor, you'll need to double or triple the recipe to make everything blend smoothly. (3 bananas minimum or 2 bananas plus 1 cup frozen fruit.) Slice the frozen banana into small pieces so it will break down faster. 2. Add the sliced banana and any other ingredients to the food processor and secure the lid. Process until the banana breaks down and has a smooth and creamy ice-cream-like texture. (No need to add liquid; just be patient and keep blending!) Serve right away for a soft serve consistency. 3. For scoop-able ice cream, transfer the banana ice cream to a freezer-safe dish and freeze for 2 hours. Scoop and serve. 4. Leftover ice cream can be stored in a tightly covered container for up to 3 months, but it will harden so you'll need to let it thaw on the counter for 15 to 20 minutes before serving again. 5. prep5 mins 6. cook0 mins 7. Rest time:10 mins 8. total15 mins