Chickpea Curry Stew with Kale

In a large saucepan combine the first five ingredients (through cayenne) and ¼ cup water. Cook over medium 10 minutes, stirring occasionally. Add kale, chickpeas, milk, and tomatoes. Cook about 5 minutes more or until thickened, stirring occasionally. 2. Stir in cilantro, lemon juice, and salt. Serve stew over rice.