Creamy Vegan Chili Mac

Put the first 10 ingredients (through garlic powder) in a 5- to 6-quart pot. Stir to mix. Put pot on burner and turn the burner to medium-high. When the mixture starts to boil, turn heat down to low. Add lid to pot and simmer 10 minutes. Add the peas and carrots; stir to mix. Cover and cook 5 minutes more or until macaroni is tender. Sprinkle with a little salt. 2. Meanwhile, make Vegan Potato “Cheese” Sauce. 3. Use a spoon to serve chili mac. Drizzle sauce on each serving and sprinkle with scallions.