Greek Yogurt Ranch Dressing

Add the yogurt, garlic powder, onion powder, parsley, chives, dill, lemon juice, salt, pepper, mustard, and olive oil, if using, to a mixing bowl and whisk well. Add 1 to 3 tablespoons of water, if needed, to help thin the dressing until it reaches your desired consistency. (This will vary based on how thick your yogurt is.) 2. Transfer the dressing to a storage container with a lid and store in the fridge for at least 2 hours to chill, to let the flavor fully develop. Then serve with your favorite sliced veggies or pour over a salad. Leftovers can be stored in an airtight container in the fridge for up to 5 days. 3. prep10 mins 4. cook20 mins 5. total30 mins