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Dinner
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Dinner
Recipe · #2939
In the same bowl stir together the remaining ingredients until a paste forms. Transfer roasted Brussels sprouts to bowl; toss well to coat evenly. Return sprouts to baking pan, spreading evenly. Roast 15 minutes more. Serve immediately.
Plant-based in the same bowl stir together the remaining ingredients until a paste forms. transfer roasted brussels sprouts to bowl; toss well to coat evenly. return sprouts to baking pan, spreading evenly. roast 15 minutes more. serve immediately. from Recipes Pt 1.
Method
1 steps, about 60 minutes
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01Preheat the oven to 350°F. Line an 8- or 9-inch round cake pan with parchment paper (or use a silicone cake pan). 2. Combine the beans, date syrup, and cocoa powder in a food processor; process just until smooth. Add the oats, baking powder, and baking soda; process just until combined. 3. Spread batter into the prepared cake pan. Sprinkle with pistachios and chocolate pieces (if using). Bake for 35 minutes. Cool on a wire rack. Cut into wedges.
About this recipe
Plant-based in the same bowl stir together the remaining ingredients until a paste forms. transfer roasted brussels sprouts to bowl; toss well to coat evenly. return sprouts to baking pan, spreading evenly. roast 15 minutes more. serve immediately. from Recipes Pt 1.
Notes
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