Peanut Butter Protein Balls

In a large mixing bowl, combine the oats,flax seeds, hemp hearts, and salt. Stir well, then add in the peanut butter and honey and stir again. 2. If the dough feels too sticky to roll into balls, add one more tablespoon of hemp hearts and stir again. The mixture should hold its shape when pinched between your fingers. 3. Scoop the dough by heaping tablespoons, and then roll them between your hands to form a ball. Repeat with the remaining dough and place the balls on a pan lined with parchment paper as you go. 4. You can serve these right away, or store them in the fridge for an hour to firm up. Once firm, transfer them to an airtight container and store in the fridge for up to 2 weeks. Or freeze them for up to 3 months. 5. prep10 mins 6. cook25 mins 7. total35 mins