Zucchini Hummus

Combine the zucchini, tahini, 2 tablespoons of lemon juice, garlic, salt, and cumin in a mini food processor. Secure the lid and process until smooth. 2. Taste the hummus and make adjustments to taste. You might want to add more lemon juice for a tangy flavor, or a little more cumin. (The garlic flavor will become more pronounced when stored in the fridge, so I don't recommend adding more of that.) 3. Serve right away with sliced veggies, or store in an airtight container in the fridge for up to 5 days. 4. prep15 mins 5. cook0 mins 6. total15 mins