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Breakfast
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Breakfast
Recipe · #3495
Millet Porridge
A warming, gluten-free millet porridge with dried fruit and spices
Method
1 steps, about 35 minutes
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01Soak the millet 12-24 hours, then rinse. 2. Cook in 2 1/2 cups water with the dried fruit and spices until soft. 3. Serve with kefir, yogurt, or milk of choice.
About this recipe
A warming, gluten-free millet porridge with dried fruit and spices
Notes
0
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