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Recipe · #3521
The Original Tomato Sauce
A raw, fermented tangy tomato sauce
Method
1 steps, about 15 minutes
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01Blend all ingredients until smooth. 2. Ferment at room temperature 3-5 days until tangy. 3. Refrigerate and eat within 2-3 weeks of opening.
About this recipe
A raw, fermented tangy tomato sauce
Notes
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