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Recipe · #3524
Kale Chips
Crispy, savory baked or dehydrated kale chips
Method
1 steps, about 130 minutes
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01Toss the kale with olive oil, salt, and crushed garlic. 2. Bake at 175F until crisp (about 2 hours) or dehydrate 3 1/2 to 4 hours. 3. Season with optional paprika, cayenne, or chili flakes.
About this recipe
Crispy, savory baked or dehydrated kale chips
Notes
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