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Lunch
Recipe · #3603
Mexican Pilaf
A raw cauliflower 'rice' pilaf with corn and southwestern spices
Method
1 steps, about 15 minutes
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01Shred the cauliflower in a food processor to look like rice. 2. Add all other ingredients and mix. 3. Serve on romaine boats with a dressing.
About this recipe
A raw cauliflower 'rice' pilaf with corn and southwestern spices
Notes
0
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