Vegan Strawberry Blondies

Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper, leaving some overhang. 2. In a small bowl whisk together milk, flaxseed meal, and vinegar. In a medium bowl stir together the next five ingredients (through salt). Pour milk mixture into flour mixture, gently stirring to form a batter. Pour batter into the prepared pan. Use a spatula or the back of a spoon to smooth the top, if necessary. 3. Gently arrange halved strawberries, cut sides down, over the batter. Sprinkle walnuts between strawberries. 4. Bake 40 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes. Use parchment paper to remove blondies from pan; transfer to a cutting board. Cut into 16 squares.