5-Ingredient Banana Oat Cookies

Preheat oven to 350°F. Line a baking sheet with parchment paper. 2. In a medium bowl mash banana and dates to a pulp. Stir in oats, vanilla, and cinnamon to form a sticky mixture. Take ¼ cup of the mixture and flatten it into a ½-inch-thick cookie. Place on the prepared baking sheet. Repeat with remaining mixture. 3. Bake 30 minutes or until lightly browned on top. Cool completely on baking sheet. Transfer cookies to an airtight container and store at room temperature up to 5 days.