Baked Tortilla Chips

Preheat oven to 375°F. 2. Cut each tortilla into fourths. Place on a cookie sheet covered with a Silpat and lightly spray each chip with water. 3. Sprinkle with herbs or salt-free seasonings, if desired. 4. Bake for 10 minutes. 5. Turn chips over and lightly spray again with water. Bake another 8-10 minutes, until crisp.