aim
Get started
← Back to foods
Vegetables

Broccoli

Broccoli is a nutrient rich vegetable that has several proven health benefits.

Beneficial properties

Anti-cancer Digestive aid Brain health Heart health Liver support Skin health

Nutritional highlights

Vitamin A, Vitamin C, Vitamin K, B-complex vitamins, Calcium, Magnesium, Selenium, Zinc, Iron, Beta-carotene

Caution. High vitamin K; monitor if on anticoagulants
Detailed information
Broccoli is a nutrient rich vegetable that has several proven health benefits. It is very high in vitamins, minerals, and phyto-nutrients such as vitamins A, C, K, and B-complex, calcium, magnesium, selenium, zinc, and iron, and beta carotene. Broccoli is packed with anti-cancer compounds such as sulforaphane and indole-3- carbinol, which are known to help prevent stomach, colon, liver, breast, skin, and prostate cancers. It also has the ability to fight against H.Pylori bacteria that can cause a great amount of discomfort in the digestive tract. Broccoli is excellent for strengthening and sharpening cognitive abilities such as memory, focus, and concentrations skills. It is also great for helping to prevent Alzheimer’s disease and dementia. Broccoli is highly beneficial for the nervous system and is known to ease migraines, hypertension, anxiety, and nervous ticks. It contains natural antihistamine properties and is fantastic for warding off seasonal allergies, watery eyes, sinusitis, sinus infections, colds, flu, and bronchitis. Broccoli is well known for its ability to protect against heart disease and reduce the risk of atherosclerosis, strokes, and heart attacks. It can also help to lower high blood pressure and maintain good cardiovascular health. Broccoli is also great for building strong muscles and bones as well as for helping to prevent injury or future osteoporosis. Broccoli is high in fiber which makes it helpful for regulating blood sugar, preventing constipation, and curbing overeating. Broccoli is known to be excellent for vision and eye health and can significantly reduce the risk of macular generation and the need for cataracts. Broccoli is high in protein and contains more protein per cup, than that of rice, while only having half the calories. Broccoli is most nutritious when eaten raw or steamed and can be easily made into a delicious creamy fat-free soup by adding fully steamed broccoli, carrots, and onions to a blender with a pinch of salt and pepper. Blend until smooth for a nutrient rich and satisfying meal. Steamed potatoes can also be added for a heartier, creamier version, if desired. Broccoli can readily be found at your local supermarket, health food store, and/or farmer’s markets.

Conditions it helps with

Allergies, Hay Fever & Sinus Problems
Includes: Allergies
Anxiety, Stress & Panic
Includes: Anxiety
Bronchitis
Cancer (All Types)
Includes: Breast Cancer, Colon Cancer, Liver Cancer, Prostate Cancer, Skin Cancer
Cataracts
Constipation
Dementia & Memory Loss
Includes: Dementia
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
Diabetes (Type 2)
Hardening / Clogging of Arteries
Includes: Atherosclerosis (Coronary Artery Disease)
High Blood Pressure
High Blood Pressure
Includes: High Blood Pressure / Hypertension
High Cholesterol
Migraines & Headaches
Includes: Migraines / Headaches
Obesity
The Flu
Includes: Flu (Influenza)
Weak Bones / Osteoporosis
Includes: Osteoporosis

Recipes featuring Broccoli

Easy Warm Vegan Curry
35 min
Dinner
Green Burgers
40 min
Dinner
Big Beautiful Salad
10 min
Lunch
Microwave Pasta Primavera
0 min
Dinner
Thai-Style Slaw with Peanuts and Ramen Noodles
30 min
Dinner
Sheet Pan Supper with Broccoli, Spuds, and Maple-Balsamic Chickpeas
45 min
Dinner
Air-Fried Tempura Veggies with Jalapeño-Lime Sauce
45 min
Snack
Broccoli Pasta Salad with Red Pepper Pesto
30 min
Snack
Butternut Squash Mac and Cheese with Broccoli
60 min
Dinner
Broccoli Crunch Salad
15 min
Lunch
Kale and Farro Salad with Orange-Avocado Dressing
40 min
Snack
Spiralized Daikon and Sweet Potato Noodles with Spicy Korean Tofu
60 min
Dinner
Thai Vegetable Noodle Soup
25 min
Dinner
Wild Mushroom Vegan Pho
90 min
Dinner
Individual Broccoli and Wild Rice Casseroles
60 min
Dinner
Jackfruit Barbecue Sandwiches with Broccoli Slaw
60 min
Lunch
Kid-Friendly Chopped Salad
40 min
Lunch
Kid-Friendly Edible Flower Salad
60 min
Lunch
Roasted Broccoli & Lentil Lemon Salad
10 min
Snack
Broccoli and “Cheddar” Soup
40 min
Dinner
Vegetable Pot Pie Soup
30 min
Dinner
Broccoli & Cheez Bowtie Pasta
25 min
Lunch
Chickpea Pesto Pasta
20 min
Lunch
Broccoli & Walnut Orecchiette
25 min
Dinner
Pistachio-Encrusted Wild-Caught Halibut
25 min
Dinner
The Best Broccoli Slaw
50 min
Lunch
Crunchy Brussels Sprout Slaw with Figs, Pomegranate, and Quinoa
80 min
Lunch
No-Fry Fried Rice
90 min
Dinner
Shepherd's Pot Pie
150 min
Dinner
Thai Green Curry Rice
32 min
Dinner
Thai Green Curry Pizza
40 min
Dinner
Quick and Easy Thai Vegetable Stew
40 min
Dinner
Spicy Stir-Fry Tacos
90 min
Dinner
Vegan Mac and Cheese
20 min
Dinner
Ground Beef and Broccoli
20 min
Dinner
Healthy Mac and Cheese
25 min
Dinner
Crustless Broccoli Quiche
50 min
Dinner
Healthy Broccoli Cheddar Soup
40 min
Dinner
Pesto Pasta
25 min
Dinner
Broccoli Pesto
15 min
Dinner
Baked Vegetable Marinara (Grain-free)
70 min
Dinner
Quinoa & Vegetable Teriyaki Bowls (Vegan)
35 min
Dinner
"Cheesy" Broccoli & Quinoa Casserole (Vegan)
55 min
Dinner
Detox-Friendly Vegetable Curry
20 min
Dinner