Ground Turkey Tacos

Heat a large skillet over medium-high heat on the stovetop. Once the surface is hot, add a drizzle of olive oil and the ground turkey. Season with a ½ teaspoon of fine sea salt and use a spatula to break up the meat into small clumps. Stir and cook until the meat is no longer pink, about 8 minutes. 2. Once the meat is cooked, add the drained lentils to the pan, along with the chili powder, cumin, smoked paprika, garlic powder, and another ½ teaspoon of salt. Stir well to distribute the seasoning and heat the lentils for an additional 2 to 3 minutes. 3. For extra flavor and moisture, stir the salsa into the meat. Once it's distributed and heated through, taste the mixture and adjust the seasoning to taste. Serve the taco filling warm in your favorite tortillas or over a taco salad with your favorite toppings. 4. prep15 mins 5. cook15 mins 6. total30 mins