Spiralized Summer Squash "Noodles" with Basil & Mint

A plant-based main featuring squash, celery, basil.

Source: Amber via Tatyana

Dinner Vegan Vegetarian PlantBased

11min

Prep

480

Calories

02

Serves

—

Rating

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3/5 Health score · Balanced

Per serving

Nutrition

480 kcal

Protein

10g

Fiber

4g

Magnesium

40mg

For 2 people

Ingredients

Servings

2

3 whole yellow summer squash
1 whole celery stalk
1 tbsp basil
2 tsp extra-virgin olive oil est. $13.58
2 tsp squeezed lemon juice
1 tsp mint
1 whole ⁄2 teaspoon freshly grated lemon zest
1 whole ⁄4 teaspoon ground cumin
0 pinch red pepper flakes
0 whole Sea salt and freshly ground black pepper

Estimated total (2 servings) est. $13.58

Estimated per serving est. $6.79

Estimated grocery costs may vary by store, region, brand, package size, taxes, fees, and substitutions.

Why this fits you

Oats

Method

1 steps, about 11 minutes

Cook-along mode

01

In a large bowl, combine all the ingredients, toss to coat, and serve. 2. prep10 mins 3. cook20 mins 4. total30 mins

About this recipe

A plant-based main featuring squash, celery, basil.

Notes

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Terms Privacy Community

AIM provides educational nutrition information and estimated grocery prices only. It is not medical advice, diagnosis, treatment, or an emergency service. Verify ingredients, allergens, prices, and professional guidance before relying on a plan or purchase.

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