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Breakfast
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Breakfast
Recipe · #494
Savory Tofu and Mushroom Skillet
A savory, veggie-packed tofu skillet with mushrooms, spinach, warming spices, and a creamy tahini finish for a protein-rich breakfast.
Source: Live Tula Meal Planner
Method
1 steps, about 20 minutes
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01In a skillet over medium heat, cook the mushrooms and onion for 5 minutes or until softened. 2. Stir in the garlic and cook for an additional minute. 3. Add the tofu, turmeric, smoked paprika, salt, and pepper. Cook for 3 – 4 minutes. 4. Add the spinach and cook until wilted. 5. Stir in the nutritional yeast and tahini. 6. Top with chives and serve.
About this recipe
A savory, veggie-packed tofu skillet with mushrooms, spinach, warming spices, and a creamy tahini finish for a protein-rich breakfast.
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