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Produce

Mushroom

Chopped mushrooms are edible fungi commonly used in savory dishes for their mild umami flavor and tender texture. They are typically low in calories and provide a range of micronutrients.

Beneficial properties

low calorie umami-rich source of antioxidants contains B vitamins provides minerals

Nutritional highlights

Mushrooms provide B vitamins such as riboflavin, niacin, and pantothenic acid, along with selenium, copper, potassium, and small amounts of fiber.

Recipes featuring Mushroom

Potato Pizza Bowls

Butternut Squash Sage Pasta

Quinoa Stuffed Peppers

Shepherd’s Pie

Lots-of-Vegetables Risotto

Penne with Tomato-Mushroom Sauce

Tofu Lettuce Wraps

Instant Pot Mushroom-Barley Stew

Mediterranean Pasta Bake with Mushrooms and Eggplant

Skillet Green Beans with Caramelized Onions and Mushrooms

Thai Grain Bowls

Mixed Grain Bowls with Mushrooms and Lentils

Linguine with Mushroom Pesto

4-Layer Enchilada Cakes

Mini Tuscan Vegan Pot Pies

Grilled Pineapple Veggie Bowl with Spicy Cashew Crema

Spicy Jerk Mushroom Kabobs with Mango Salsa

Vegan Miso Soup with Noodles and Tofu

Garlicky Bok Choy Noodle Soup

Winter White Bean Minestrone

Wild Mushroom Vegan Pho

Thai Noodle Soup

Instant Pot Cabbage and Potato Soup with Pickled Veggies

Vegan Galette with Caramelized Onion and Vegetables

Smoky Vegan Stuffed Mushrooms

Healthy Salsa Verde Taco Casserole

Tempeh BBQ Sandwiches with Pineapple Slaw

Vegetable Pot Pie

Air-Fryer Taquitos with Cauliflower and Black Beans

Cauliflower Tofu Stir Fry with Ginger & Sesame

Savory Herb Breakfast Bowl

Savory Tofu and Mushroom Skillet

Vegetable Pot Pie Soup

Balsamic Mushroom & Lentil Flatbread

Gluten-Free Homemade Pizza with Arugula Salad

Instant Pot Tomato Barley Risotto

Scrambled Tofu Casserole with Mushrooms and Spinach

Sicilian Rice Balls with Mushrooms and Peas

Ultimate Vegan Gravy

Sweet Potato and Shiitake Mushroom Dumplings

No-Fry Fried Rice

Air-Fryer Mini Pizzas with Alfredo Sauce

Mushroom Chorizo Tacos con Papas

Creamy Vegetable Soup with Escarole

Vegan Potato Gnocchi with Mushrooms and Greens

Air-Fryer Portobello Burgers with Thousand Island Aïoli

Spicy Cold Noodle Salad with Soy-Lime Dressing

Tu-No Casserole (Vegan Tuna Casserole)

Harvest Vegetable Casserole with Lentils and Gravy

Sweet Potato Casserole with Herbed Mushroom Stuffing

Clean-Your-Pantry Lentil-Vegetable Stew

Wild Mushroom and Asparagus Risotto

Pumpkin Risotto Frittata with Mushrooms

Mushroom and Green Pea Risotto

Vegan Barbacoa Fajitas

Mexican Lime Soup

Breakfast Scramble

Thai Basil Eggplant

Grilled Mushroom Burgers with Tarragon Crema

Coconut Curry Noodle Bowls with Mushrooms

New American Veggie Cheeseburgers

Vegan Welsh Rarebit with Mushrooms

Mac and Cheese with Roasted Veggies

Spicy Stir-Fry Tacos

Lentil Meatballs Recipe (No Breadcrumbs!)

Amazing Nut Roast

Ground Beef and Broccoli

Mushroom Quinoa Risotto

Best Veggie Burgers

Vegan Fajitas with Creamy Cilantro Sauce

Vegetarian Lettuce Wraps

Best Quinoa Pilaf

Eggplant Lasagna

Vegetarian Cobb Salad

Creamy Butternut Squash Pasta

Vegan Cauliflower Pizza Crust

Stuffed Acorn Squash (Vegetarian!)

Baked Portobello Mushrooms

Vegan Cauliflower Rice "Risotto" with Asparagus & Mushrooms

Quinoa Stuffed Peppers (Vegan)

Build a meal plan featuring Mushroom